Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/3842/Quick_Buckwheat_Cakes
Quick Buckwheat Cakes
Yield: Makes about 16 cakes, 4 inches diameter
Ingredients
| 2 | cups | Elam's Pure Buckwheat Flour | |
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| 1 | teaspoon | baking powder | |
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| 3/4 | teaspoon | salt | |
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| 1/2 | teaspoon | baking soda | |
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| 2 1/2 | cups | milk | |
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| 1/4 | cup | cooking oil or melted shortening | |
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Directions:
Combine first four ingredients in bowl; mix well. Add milk and oil or melted shortenings; stir until smooth. Stir batter down before using each time. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. Bake until top is covered with bubbles and edges look cooked. Turn and brown second side. Buttermilk Cakes: Follow recipe for Quick Buckwheat Cakes above and changes as follows: Increase baking soda to 1 1/2 teaspoons. Substitute 3 cups buttermilk or sour milk for 2 1/2 cups sweet milk. Makes about 18 cakes, 4 1/2 inches diameter, 6 servings of 3 pancakes each.
Source: Elams
Please note that some ingredients and brands may not be available in every store.
Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/3842/Quick_Buckwheat_Cakes
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