Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/4426/Sunrise_Beef_Hash
Sunrise Beef Hash
Yield: 4 servings
Preparation Time: and Cooking Time: 30 minutes
Ingredients
| 1 | Tablespoon | vegetable oil | |
|
|
|||
| 3 | cups | hashbrown potatoes | |
|
|
|||
| 1 | small green or red bell pepper, chopped | ||
|
|
|||
| 1 | small onion, chopped | ||
|
|
|||
| 3 | cups | coarsely chopped cooked beef pot roast, (1/2- inch pieces) | |
|
|
|||
| Salt | |||
|
|
|||
| Black pepper | |||
|
|
|||
| 1/4 | cup | prepared beef gravy | |
|
|
|||
Directions:
In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.
Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/4426/Sunrise_Beef_Hash
Be the first to comment on this recipe!
Add a Comment Login