https://www.larrysbaraga.com/Recipes/Detail/4439/Double_Chocolate_Cookies
A devil's food cake mix brings you the chocolatiest cookies ever!
11 Ratings 7 Comments
Yield: About 5 dozen cookies
1 | package | (18.25 oz.) Devil's food cake mix, divided | |
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1/2 | cup | butter or margarine, softened | |
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1 | teaspoon | vanilla | |
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2 | eggs | ||
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1/2 | cup | chopped nuts, if desired | |
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3 | ounces | semi-sweet baking chocolate, chopped into chunks | |
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Preheat oven to 350 F.
Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, nuts and semi-sweet chocolate.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet about 2-inches apart. Bake 10 to 12 minutes or until edges are set (centers will be soft.) Cool 1 minute; remove from cookie sheet to wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.larrysbaraga.com/Recipes/Detail/4439/Double_Chocolate_Cookies
Customer Comments
Jamie Kansas City, MO
“I get requests for this cookie from my kids and friends”
Karen T Bonner Springs, KS
“When you need cookies quick -- these are the best! Always keep an extra devil's food cake mix on hand in your pantry. ”
Jamie Kansas City, MO
“I get requests for this cookie from my kids and friends”
Karen T Bonner Springs, KS
“When you need cookies quick -- these are the best! Always keep an extra devil's food cake mix on hand in your pantry. ”
Jamie Kansas City, MO
“I get requests for this cookie from my kids and friends”
Karen T Bonner Springs, KS
“When you need cookies quick -- these are the best! Always keep an extra devil's food cake mix on hand in your pantry. ”
Monica Tonganoxie, KS
“All I can say is "delicious."”
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