Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/4822/Grilled_Catfish_with_Black_Bean_Relish
Grilled Catfish with Black Bean Relish
Yield: Makes 2 cups
Ingredients
| 4 | U.S. farm-raised catfish fillets | ||
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| 1/2 | teaspoon | garlic salt | |
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| 1/4 | cup | chopped onion | |
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| 1/4 | cup | chopped celery | |
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| 1/4 | cup | chopped carrot | |
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| 3 | cloves | garlic, minced | |
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| 3 | jalapeno peppers, chopped | ||
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| 2 | tablespoons | butter or margarine | |
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| 1 | can | (15 oz.) black beans, undrained | |
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| 1/4 | cup | diced ham | |
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| 1/4 | cup | chopped cilantro or parsley | |
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| 1/2 | teaspoon | salt | |
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Directions:
1. To Prepare the Catfish:
Sprinkle farm-raised catfish fillets with garlic salt and pepper. Place them in a well-oiled grill basket or on a well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.
2. To Prepare the Relish:
In a medium saucepan cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender. Stir in black beans, ham, cilantro and salt. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until desired consistency.
Source: America's Catch Inc.
Please note that some ingredients and brands may not be available in every store.
Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/4822/Grilled_Catfish_with_Black_Bean_Relish
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