https://www.larrysbaraga.com/Recipes/Detail/5352/Sunshine_Citrus_Chicken
Yield: 4-6 servings
1/2 | cup | lemon juice | |
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1/2 | cup | orange juice | |
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2 | tablespoons | chicken bouillon granules | |
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1 | Tablespoon | garlic, minced | |
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1 | teaspoon | dried oregano | |
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1 | teaspoon | red pepper, crushed flakes | |
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2 | lbs. | boneless, skinless chicken | |
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Combine juices, bouillon and seasonings in a large resealable bag; mix well. Place chicken in bag and seal; refrigerate for 2 hours.
Drain chicken, discarding marinade. Grill, bake, broil or saute chicken as desired until fully cooked.
Please note that some ingredients and brands may not be available in every store.
https://www.larrysbaraga.com/Recipes/Detail/5352/Sunshine_Citrus_Chicken
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