https://www.larrysbaraga.com/Recipes/Detail/5398/Garlic_Bean_Dip
Yield: 6 servings
1 | can | (15 oz.) cannellini beans, drained | |
|
|||
1 | tablespoon | cider vinegar | |
|
|||
2 | cloves | garlic, minced | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/2 | teaspoon | cumin | |
|
|||
1/3 | cup | mayonnaise | |
|
|||
2 | tablespoons | fresh parsley, minced | |
|
In a food processor, combine the beans, vinegar, garlic, salt and cumin; process until almost smooth. Add mayonnaise and parsley; cover and process just until blended. Serve with pita chips or vegetables.
Please note that some ingredients and brands may not be available in every store.
https://www.larrysbaraga.com/Recipes/Detail/5398/Garlic_Bean_Dip
Be the first to comment on this recipe!
Add a Comment Login