Chicken Salad Supreme

Yield: Serves 4.

3/4 cup mayonnaise

3 tablespoons Grey Poupon Dijon Mustard

2 cups cooked chicken, cubed

2 tablespoons each, chopped pimiento and pickle relish

3/4 cup chopped celery

1/2 cup slivered toasted almonds

2 hard-cooked eggs, diced

1 tablespoon minced onion

Combine mayonnaise and mustard. Toss dressing lightly with remaining ingredients. Chill. If desired, serve on a bed of greens.

Recipe compliments of Grey Poupon.

Please note that some ingredients and brands may not be available in every store.

https://www.larrysbaraga.com/Recipes/Detail/1376/