Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/17/
Cranberry Oat Bread
Yield: 2 loaves
Ingredients
| 3/4 | cup | Honey | |
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| 1/3 | cup | Vegetable Oil | |
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| 2 | Eggs | ||
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| 1/2 | cup | milk | |
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| 2 1/2 | cups | all-purpose flour | |
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| 1 | cup | rolled oats | |
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| 1 | teaspoon | Baking Soda | |
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| 1 | teaspoon | Baking Powder | |
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| 1/2 | teaspoon | Salt | |
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| 1/2 | teaspoon | ground Cinnamon | |
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| 2 | cups | fresh or frozen Cranberries | |
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| 1 | cup | chopped nuts | |
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Directions:
Combine honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2 inch greased and floured loaf pans.
Bake in preheated 350 F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.
Meal Solution Tip: Add flavored yogurt, orange juice and coffee for a quick breakfast meal or snack.
Please note that some ingredients and brands may not be available in every store.
Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/17/
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