https://www.larrysbaraga.com/Recipes/Detail/4151/
Yield: 13 cups
4 | cups | water | |
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1 | cup | packed brown sugar | |
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3/4 | cup | granulated sugar | |
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4 | cinnamon sticks | ||
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1/4 | teaspoon | whole cloves | |
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4 | cups | orange juice | |
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3 | cups | apple cider | |
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1 1/2 | cups | lemon juice | |
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Whole cloves | |||
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Unpeeled lemon slices | |||
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In a large saucepan, combine water, sugars, cinnamon sticks and cloves. Bring to a boil, stirring to dissolve sugars. Reduce heat; simmer 5 minutes.
Remove cinnamon sticks and cloves. Add orange juice, cider and lemon juice; heat.
Garnish with clove-studded lemon cartwheels.
Please note that some ingredients and brands may not be available in every store.
https://www.larrysbaraga.com/Recipes/Detail/4151/
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