https://www.larrysbaraga.com/Recipes/Detail/4461/
Yield: 6 servings
Preparation Time: 15 minutes
1/8 | teaspoon | ground cinnamon | |
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1 | fully cooked ham center slice, cut 1-inch thick, about 2 pounds | ||
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1/4 | cup | plum preserves | |
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1 | tablespoon | prepared mustard | |
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1 | teaspoon | lemon juice | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 169 | |
Calories From Fat: | 63 | |
Total Fat: | 7g | |
Cholesterol: | 49mg | |
Sodium: | 1204mg | |
Protein: | 19g |
per Three-Ounce Serving
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
For glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon. Cook and stir 4 to 5 minutes or until preserves melt.
Grill ham slice over medium coals about 10 minutes. Turn ham and grill 10 minutes more. Brush ham glaze during the last 5 minutes of grilling.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
https://www.larrysbaraga.com/Recipes/Detail/4461/
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