https://www.larrysbaraga.com/Recipes/Detail/5480/
Yield: 4 servings
1 | lb. | ground pork | |
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1 | teaspoon | red wine | |
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1 | clove | garlic, crushed | |
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1-1/2 | teaspoons | fennel seed, crushed | |
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salt to taste | |||
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pepper to taste | |||
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olive oil | |||
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Gently mix together the ground pork, wine, garlic, fennel, salt and pepper; shape into 4 patties. Grill over medium heat for 4-5 minutes on each side.
Please note that some ingredients and brands may not be available in every store.
https://www.larrysbaraga.com/Recipes/Detail/5480/
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