Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/5813/
Sizzling Summer Beef Steak
Yield: Makes 8 servings
Ingredients
| 1 | (3 lb.) beef top round steak, cut 1-1/2 inches thick | ||
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| Marinade: | |||
| 1/2 | cup | fresh lime juice | |
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| 3 | Tablespoons | minced green onions | |
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| 2 | Tablespoons | vegetable oil | |
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| 1 | Tablespoon | minced fresh ginger, optional | |
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| 3 | cloves | garlic, minced | |
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| 1 | Tablespoon | water | |
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| 1/2 | teaspoon | salt | |
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Directions:
1. Combine marinade ingredients. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.
To Broil:
Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)
Please note that some ingredients and brands may not be available in every store.
Larry's Market Recipes
https://www.larrysbaraga.com/Recipes/Detail/5813/
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